Sree Sai Home Care arranges cooks who work in your kitchen. The brief for most homes is everyday food: rice, roti or chapati if you want them, dal, a vegetable, curd, and something simple for an elder who cannot eat a heavy lunch. The cook uses your vessels, your gas, and the groceries you keep, unless you ask them to pick up vegetables on the way. This is home food, cooked the way you describe it.
Who the meal is for
A working couple may want breakfast laid out and lunch ready before they leave, or dinner started so the evening is not spent standing at the stove. A house with a small child needs meals at odd, early times. A house with a bedridden parent needs food that is soft, less salt if the doctor has said so, and served when the attendant is ready to help the person eat. Tell us which table we are cooking for. One cook can cover the family and a plainer plate for the patient, if you are clear about the difference.
We do not claim a restaurant menu. If you need a specific diet because of diabetes, swallowing trouble, or a hospital instruction, write it down and we will pass it on. The cook follows that note. They do not invent a health plan. Spice level, oil, and foods you will not have in the house are part of the first conversation, not something discovered after a week of meals nobody eats.
Hours that suit a kitchen
Many bookings are a morning cook who finishes lunch and leaves, or a split visit for lunch and dinner. A full-day cook makes sense when elders, children, and a patient all eat at different times. The cook is not the maid and not the aaya, unless you have asked for a smaller combined duty and we have agreed it is realistic. Putting three jobs on one person before noon is how meals slip and patients are left alone.
WhatsApp 94940 71023 or call 95333 09627. Say how many people eat, whether anyone needs a soft or bland meal, and whether you want a morning cook or cover for dinner as well. We serve homes across Hyderabad from our place beside Kamineni Hospital.